Food prepared using local, seasonal and sustainable ingredients.
Whether it is a full, hearty breakfast or something lighter to start the day, we have you covered. Start with homemade granola and fruit compote with Greek yoghurt, then choose from a traditional Scottish breakfast (yes, that includes haggis), whisky & honey porridge, smoked salmon and scrambled eggs or a big breakfast butty. We also offer juice, fruit, tea or coffee to set you up for the day ahead.
Evening meals include a range of platters designed to be shared featuring locally sourced Scottish charcuterie, homemade sausage rolls, terrines, chutneys, pâtés and mousses.
Fish is sourced freshly from David Smith of Cullen. Our cheese and antipasto come from The Spey Larder in Aberlour and our meat from The Rothes Butcher.
We have an excellent reputation for the quality of our food and our delicious menus have options to suit all tastes and dietary requirements. We offer a range of vegetarian and vegan options. Please ask for what is available.
Please note that evening meals need to be ordered in advance of your arrival. Contact us for a copy of our seasonal menu.