Dinner Menu

Catered accommodation Speyside

Evening meals for bed and breakfast guests are also available (except on Sunday and Monday) but all meals should be ordered in advance. All of our food is freshly prepared in our kitchen using highest quality, locally sourced produce. We change our menus regularly in order to use seasonal food so that it tastes at its very best.

Below are some sample menus typically costing £30 per person.

 

Homemade mackerel pate with fine milled oatcakes and green leaf salad
Roast chicken with curry butter, carrot puree, roast potatoes and braised peas
Homemade lemon tart with mascarpone cream

Freshly brewed tea or coffee

 

 

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Warm Scotch Vichyssoise
Whisky poached salmon with a whisky butter sauce, vegetables and new potatoes
Home-made dark chocolate and pear pudding with Chantilly cream

Freshly brewed tea or coffee

 

 

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Twice baked Arbroath smokie souffle with anchovy cream
Knockando venison steak with a wild mushroom
sauce, green beans and potato rosti
Home-made sticky toffee pudding and ice cream

       Freshly brewed tea or coffee        

 

 

To discuss individual requirements please phone Val on 01340810895.